marlobobo rum ba fanal free jazz 2023 medebier 37 5 cl Bourbon County our lambic was extracted for

our lambic was extracted for 2 years to extract all the flavors and aromas to create a unique gueuze

the brewers now have the perfect recipe

Het werd voor het eerst gebrouwen als kerstbier door de monniken van de abdij van Scourmont in 1956

This has matured in barrels for 2 years

marlobobo rum ba fanal free jazz 2023 medebier 37 5 cl Bourbon County our lambic was extracted forSpontaneously fermented cherry meadow aged in an old plantation rum barrel for 12 months. Vanilla Edition: *One Ugandan vanilla bean added to each magnum bottle* 12 bottles made The mead is made without added water or yeast. It is fermented exclusively from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free run sap was collected. The barrel aging brings tropical notes of coconut,